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Compost Tea For Organic Farming Or Gardening By Anna Hart The
most important part of organic gardening is to nourish the soil. Your plants
will take their nourishment from the soil, and will only be as healthy as the
soil is. The healthier your plants, the fewer of them will fall victim to
garden pests. The soil, therefore, is the most important part of organic farming
or gardening. Feed the soil, and the soil will feed the plants. Feed the soil
compost tea, and you will have healthy, productive plants. Compost
tea for organic farming or gardening is easily made. You won't need a teapot
or hot, boiling water, but you will need the best compost you can purchase or
make. Compost
is organic material produced when bacteria in the soil cause garbage and
biodegradable trash to decompose. It is an organic fertilizer. Making compost
requires regular turning of the pile, mixing the materials in it, and
exposing them to air. It is an ongoing process, and is a good way to recycle
kitchen scraps and other vegetable matter. Compost
tea for organic farming or gardening will only be as good as the compost you
use to make it. Reasons
for Making Compost Tea The
main reason for making compost tea for organic farming or gardening is that
it helps you increase compost's benefits. Compost tea can be sprayed on your
plants' leaves to reduce leaf disease. Sprayed compost tea can give your
plants additional nutrients besides what they absorb through their roots. Studies
have shown that compost tea can increase the nutritional value of the
vegetables that come to your table. It can also improve their flavor. Compost
Tea Recipe Compost
tea for organic farming or gardening can be mixed in large or small
quantities, as needed. Our compost tea recipe is for a small quantity – about
2.5 gallons. You
will need these "aquarium" items from a pet store: * 8
to 10 feet of air tubing Water: Well water may be used as is
for compost tea, but water from a municipal supply contains chlorine, which
will kill the beneficial organisms you need in your compost tea. Run the
bubblers in municipal supply water for at least an hour before using it for
compost tea. Directions
for Making Your Compost Tea 1.
Hang the gang valve on the rim of one empty bucket. 2.
Arrange the 3 bubblers on the bucket's bottom. Cut 3 lengths of air tubing
long enough to connect the bubblers to the gang valve. Leave an inch extra on
each so they will not be dislodged when adding compost. Connect one end of
each tube to a bubbler, the other end to the gang valve. 4.
Cut a piece of tubing long enough to go from the gang valve to your pump.
Attach both ends. 5.
Add water to the bucket of compost until it is between 2 and 4 inches from
the top. 6.
Turn on the pump, and watch to be sure the bubblers are all activated. 7.
When all 3 bubblers are working, add 2 Tablespoons of the molasses, and stir
quickly. The molasses will feed the organisms you want to grow. After
stirring, reposition the bubblers to be sure they are spaced evenly and
sitting on the bottom. 8.
Stir your compost tea several times each day. After each stirring, check the
bubblers to be sure they are spaced evenly and sitting on the bottom. 9.
Your compost tea will be done in 3 days. Turn off the pump, and remove the
bubblers, etc. If you cannot use your compost tea immediately, continue
aerating, but add 2 more Tablespoons of molasses to keep good organisms
active. Let
the finished compost tea stand until the compost is well settled to the
bottom. This should require 15 to 25 minutes. Strain the compost tea into
your second bucket. Pour into a sprayer and apply. _________________________________________________________________________________________________ Copyright© 2007 by Anna Hart. Anna Hart invites you to
read more of her articles about organic gardening at http://www.organicspringtime.com.
Anna is posting new articles every week on that site, each one dealing with
some facet of organic gardening. If you want information for yourself or
someone else on how to make an organic gardening compost pile or pit, you
will want to read Anna’s article on the subject. |
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