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Starting Seeds Indoors By Shelly Garner The best tomatoes I’ve ever tasted were ones that I started from
seed. I don’t know if it was pride that
improved the taste but if it was, so be it.
I’m always proud of what grows in my yard and sure that it tastes
better than anything you can ever buy.
There are several reasons to start your own seeds: · seeds are cheaper than buying
bedding plants, · growing plants from seeds is one
of the most rewarding and enjoyable pastimes available for the gardener, · there is greater variety available
in seeds than there is in purchased bedding plants. Starting your
Seeds
The process for germinating and starting seeds
is straightforward. The three
requirements for success are: 1. A sterilized grow mixture. There are many different opinions what is
the best grow mixture. If using a
soilless mix, remember you must add fertilizer to the water when watering. If you use a good sterilized soil mix,
there is no need for fertilizer. To
mix your own soilless mix, use equal parts of peat moss, vermiculite and
perlite, none of which requires sterilizing.
A soil based mix can be made by using one part sterilized soil, one
part peat moss and two parts vermiculite.
Always make sure the soil is sterilized or you may be germinating
weeds. Moisten your mix with warm
water before filling your container and ensure the containers you are using
are clean by washing them with bleach and water and rinsing them well. You can use almost any container as long
as there are drainage holes to prevent over-watering. 2. Adequate light. Once germinated, seedlings require bright
light. Place them in a bright
south or south-western window if possible.
If a large window is
not available, place the seedlings under fluorescent lights. A two-bulb 40-watt florescent shop-light
fixture is adequate. Place the
seedlings about 6 inches (15 cm) from the tubes and keep the lights on for 14
– 16 hours each day. As the seedlings
grow, the lights may need to be raised to prevent leaf burn as seedlings
touch the tubes. If you are growing
your seedlings in front of a window, turn them daily to ensure that the
seedlings don’t stay bent in one direction. 3. Proper temperature. Seeds typically germinate best at soil temperatures somewhat warmer than the average home. Arlette Laird in the Joy of Planting 2 suggests starting your seeds in the oven, turn on the oven light, put your flat in and shut the door. Other authors suggest the top of the refrigerator or freezer, water heater, a television set, or a stove with a pilot light. Germination for most species requires a lot of light and a temperature of 21-24 degrees. Once they have germinated however, a temperature of 10-16 degrees is best. Too high a temperature along with not enough light will result in weak seedlings. I put mine in my veranda throughout the day where they get lots of light but lower temperatures. Make sure
you label what you have planted and remember that one little packet of seeds
will start a lot of plants. Don’t
throw away those half-full seed packets.
Many seeds will stay viable for several years if you store them in a
cool, dry place such as the bottom draw in the refrigerator.
Seeds have different requirements for germination. Some seeds require 100 per cent sunlight
to germinate - some require total darkness.
Pay attention to the time of year recommended for planting the seeds,
some seeds need to be started as early as February if you want to have
flowers this summer. Check the seed
package for grower’s recommendations.
Transplanting your
Seedlings Once your
seeds have grown to the point where they have grown three to four leaves (not
the first pair of seed leaves), it’s time to transplant. In general, one to two inches (3 – 5 cm)
between seedlings at transplanting is acceptable. If they become too crowded before setting out, they can be
transplanted again. Always make sure
you harden off the seedlings before setting out by putting them outdoors for
a longer time each day and taking them in at night. There are
many good books and magazines available to give detailed instructions on
every aspect of the garden. The best
book I can recommend for starting your own seeds and also for planting
containers are Arlette Laird’s, The Joy of Planting 1 and 2. As well as being very informative, you’ll
get a good laugh, which is always good for the soul. Remember: “There are no gardening mistakes, only experiments.” - Janet Kilburn Phillips “To create a
garden is to search for a better world.
In our effort to improve on nature, we are guided by a vision of
paradise. Whether the result is a
horticultural masterpiece or only a modest vegetable patch, it is based on the expectation of a glorious future. This hope for the future is at the heart of all gardening.” - Marina Schinz “Man despite his
artistic pretensions, his sophistication and his many accomplishments – owes his existence to a six inch layer of topsoil and the fact that it rains.” - Unknown _________________________________________________________________________ Shelly Garner lives in Moose Jaw where she has resided most of her life. Married to Brian and the mother of four children, she is an avid gardener. “I love my yard, it keeps me sane in the summer. I love to open my freezer and have my own food, raised in my own yard, to have for our meal.” Many of her friends and family have benefited from her love of gardening and the preserving and freezing of her garden bounty. Shelly is a certified reflexologist, a part – time secretary for a local specialist, and a volunteer with local non-profit organizations that provide support to families of children with disabilities. Shelly is a regular contributor to Gwen’s Healing Garden Newsletter and writes gardening articles. She may be contacted at (306) 693-0571 or e-mail: vanadis58@hotmail.com |
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